Roland-Garros 2026 Food Guide: Best Restaurants & Dining

ByTennis Tour Calendar Posted on
Beyond the Baseline: Discover the New ‘Jardin des Chefs’ and Gourmet Eats at Roland-Garros

Whether you’re a die-hard tennis fan or a dedicated foodie (or both!), Roland-Garros 2026 is serving up something special that goes way beyond the baseline. This year, the tournament transforms the heart of the Jardin des Serres d’Auteuil into a culinary paradise: Le Jardin des Chefs.

Spanning a massive 1,200m² terrace right next to the Simonne-Mathieu Court, this brand-new gourmet destination invites everyone to experience world-class French gastronomy in a festive, relaxed atmosphere. Forget standard stadium snacks; we’re talking signature dishes from Michelin-starred masters and exclusive sweet treats that look just like tennis balls.

Here is your ultimate guide to eating and drinking your way through the 2026 edition of Roland-Garros.

1. Le Jardin des Chefs: Where Fine Dining Meets the Front Row

The headline act of this year’s food scene is undoubtedly Le Jardin des Chefs. Located in the stunning Auteuil greenhouse gardens, it offers two distinct vibes depending on when you visit.

  • Lunchtime (11:30 AM – 3:30 PM): Every day, two renowned chefs take over the kitchens to prepare two signature dishes each, while a third pastry chef handles the desserts. You can even watch them at work in open workshops.
  • Evening (6:00 PM – 10:00 PM): The space shifts into a “Bodega-style” restaurant. Expect a convivial atmosphere with sharing platters and tapas designed by the legendary Yves Camdeborde, the pioneer of “bistronomy”.

The Star-Studded Lineup

The roster of talent is incredible. Here are a few highlights of who you might find in the kitchen:

  • Pascal Barbot: The three-Michelin-starred chef from Astrance will be serving up dishes like gnocchi in broth with rosemary sabayon.
  • Juan Arbeláez: Bringing his signature “sunshine and spice,” expect bold flavors like his Angus burger with smoked cheddar and Caesar sauce.
  • Denny Imbroisi: Bringing an Italian flair with dishes like Venere rice and poached egg.
  • Julien Duboué: Representing the southwest of France with white Landes asparagus and blood orange Maltaise sauce.

Sweet Sensations

Don’t miss the desserts! Pastry champions and stars like Jessica Préalpato, Claire Heitzler, and Etienne Leroy will be crafting exclusive sweets.

  • The “Balle de Break”: This year’s must-eat item is a chocolate-filled sweet treat shaped exactly like a tennis ball—available all day throughout the stadium.
  • Christophe Adam’s Frozen Treats: The genius behind L’Éclair de Génie will have a dedicated Magnum ice cream stand featuring unique, customized frozen creations.

Click HERE to discover the full programme and find out more about the “Jardin des Chefs”.

2. Classic French Vibes: Brasserie des Mousquetaires

If you prefer a traditional seated experience, head under the Cochet Stand on Court Philippe-Chatrier to find the Brasserie des Mousquetaires.

  • Lunch: Classic French dishes that celebrate the heritage of the sport.
  • Evening: A shift to a more social atmosphere with dishes designed for sharing.
  • Hours: 11:00 AM to 10:00 PM throughout the main tournament (May 24 – June 7).

3. Refreshing Breaks & Coffee Culture

Hydration is key when the Parisian sun is out!

  • Signature Cocktails: Visit the Jardin des Chefs cocktail bar for this year’s exclusive signature creation.
  • Drink Kiosks: Plenty of spots to grab draft beers, champagne, Perrier, or Schweppes.
  • Coffee with Lavazza: Take a “Coffee Break” at the Lavazza bar or one of the dozen locations stadium-wide for a professional Espresso, Cappuccino, or Latte.

4. Gourmet on the Go: Click & Collect

Don’t want to miss a single serve? Use the Click & Collect service via the official Roland-Garros mobile app to skip the lines.

You can order pre-curated meal baskets:

  • The “Smart” Offer: Perfect for a quick bite, featuring options like a Comté Moricette Ham Sandwich or Tomato Mozzarella Focaccia, paired with chips and a chocolate cookie.
  • The “Chic” Offer: A more elevated picnic experience featuring a sharing platter of charcuterie and cheese, sourdough baguettines from a Meilleur Ouvrier de France, and organic dark chocolate truffles.

5. Much More Than Just a Meal

Le Jardin des Chefs isn’t just about the food; it’s a social hub. While you eat, you can enjoy:

  • Entertainment: Live music, music quizzes, and the “Smash Corner”.
  • Virtual Reality: A unique VR experience inside a virtual hot air balloon that lets you “fly” over the stadium.
  • Giant Screens: Two massive screens ensure you won’t miss any of the live match action while you’re relaxing on the patio.

Whether you’re grabbing a quick Magnum between sets or settling in for a Bodega-style evening with Yves Camdeborde, Roland-Garros 2026 ensures your taste buds win every match!

For more on food and drink options, please visit the official Roland-Garros website.